jin-niee
A superb ginjo-shu made from a fantastic rice suitable for sake brewing, "Tansokutobune".
Polished to 35%, the rice has a fresh, fruity aroma and a refreshing taste.
The sweet and refreshing ginjo aroma and rich rice flavor make this the best Watarifune sake. It is a refined sake overall with a firm sharpness.
This is delicious. ‼︎
Japanese>English