酔生夢死
V1116, a Danish white wine yeast, is used.
Rice used: Koji: Hanafukiyuki Kake: Masugura ■Polishing ratio: Koji: 55% Kake: 60% ■Alcohol level: 13% ■Sake alcohol level: -22.0 ■Acidity: 2.8
Mild vanilla and yogurt aroma
Glossy mouthfeel
White wine-like fine acidity
Gentle sweetness
Fresh and light aftertaste
After some time
Japanese nuance like pickled plums
A food sake with deep nostalgia!
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