スイスイスーサン
Well, well, well, well, today is the first, Buyu🍶.
Bu-yu-den Bu-yu-den, Bu-yu-den, Dendendenden, Dendenden. I guess this is a little bit old-fashioned 😅. I'm not sure.
Nice sound when you open it: ☺️
Aroma, nice ginjo aroma 💁🤔 a little tangy 🍶 when you take a sip.
After that, it was delicious with a gentle sweetness and a clean finish: ☺️
I've been keeping it in the fridge for a little while because I got it from a new sake shop that I work at.
I'm looking forward to another bottle of Takeyu with a different rice. 😊
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