r2g2g2
I bought it because I was attracted by the quaint bottle, which has no deep meaning.
It was served at room temperature or lightly chilled.
It is a personal judgment, but rather than being a junmai sake with the rice at the forefront, it is light and somewhat light. It went very well with sashimi, but it would also go well with grilled fish such as hokke (dried bonito) or steamed shellfish.
Japanese>English