うみねこ
It is a hiyaoroshi of Kangiku. It is the one that is stored at low temperature for a few months after it is burned once and stored at low temperature for a few months before shipping. The label is also orange, just like autumn. It's still so hot, but you can find autumn sake on the market.
The wine has a yellowish hue and a sense of maturity. The nose is fruity, but more subdued than spectacular.
The first taste of the rice is swollen and thick sweetness (I am convinced when I found out later that it is Omachi rice). It has a sense of sweetness that comes one tempo later. The bitterness and astringency linger at the end, and you can feel the sharpness. Personally, the taste reminds me of persimmon (maybe it's the color of the label that's pulling me in).
I think it goes perfectly with salted grilled fall fish and other fall flavors. If you are going to drink it, please give it a try.
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