山廃純米
This is a bottle from Kochi, the hometown of Rui Yoshida, whom I look up to as my mentor. I was attracted by the sake degree of +11, and bought it. The taste is light but too refreshing. It was a bit off my taste buds, and I might have wanted a bit more richness. The specs are as follows
Sake meter = +11
Acidity = 1.7
Amino acidity = 1.5
(From Kaygetsu website)
I guess Tosa's sake should be drunk around Drunken Whale.
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