SAMURAIZ
This is a Jun Dai of Yamada by Kuheiji.
As indicated on the back label, it is served in a wine glass.
A slight gassy sensation on the tip of the tongue, followed by a gradual sweetness, and then a fresh, refreshing acidity. Finally, the bitterness lingers on the back of the tongue and disappears quickly.
The acidity and bitterness give the sake a depth and a flavor that is not just fresh.
The sake alone is delicious enough, but the yakitori with the entrée is also very tasty, so today is a good day.
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