うしまど
Sake served at my favorite soba restaurant in Yamagata. I had always wondered what kind of sake it was, since I could only drive there, but I found it at a nearby liquor store. I had no idea it was made by the brewery of Hatsuson. It has a sharp sharpness as it claims to be super dry. It also has an aroma and sweetness typical of daiginjos, but its modesty is very graceful and clean. It must be delicious with soba noodles. Hats off once again to the good taste of the soba shop, which I consider the best in Japan.
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