Gikyo五百万石純米原酒 生酒
マルビー
Sake in Aichi 🍶.
The taste of rice can be felt well,
It has a very full-bodied taste😙.
A little dry.
It tastes great hot or warmed up 🤤.
Rice: 100% Gohyakumangoku produced by a local cooperative in Toyama Prefecture
Rice polishing ratio: 60
Pouring: Nama-shu
Sake meter: +5.1
Acidity: -5.1
Yeast: Association No. 9 yeast
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