こまこめ
Sake from Kakegawa City, Shizuoka Prefecture
🌾Grain rice Yamadanishiki produced in Hyogo Prefecture
Polishing ratio: Koji rice 55%, Kake rice 55
Yeast used: Shizuoka yeast
Alcohol percentage 16
🍶Stable taste
🍶Wastewater 100% treated in a septic tank, solar panels @ HP
［Thanks to the first liquor store I went to!]
［Sake from Shizuoka 👀Priority period: 9th brewery.]
［Special brewery to see 🎦 of Noto Toji.]
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