艶越前旬 純米大吟醸
Super Masa
Glamour. This sake offers one of the best answers to this question. The effect of aging at ice temperature gives it a taut impact and an elegance that does not resemble the rice polishing ratio in a good way. It's labeled as a limited edition sake, so I assume it's an experimental brew, but I'd love to see a glossy sake made into a product!
Japanese>English