naShimeharitsuru月本醸造Miyao ShuzoNiigata2/18/2024, 11:36:03 AM9/3/202313naSake I have been familiar with since I was a student 🐣. Rice used: Gohyakumangoku Rice polishing ratio: 55-60 Sake strength: 15%. Sake degree: +4 Acidity: 1.3 Other characteristics: light and dryJapanese>English