kdo-
Hanamup Misato Nishiki
I must drink more and more bottles of Kushibu ‼️
Fruity taste
The volume spreads softly in the mouth
A dish full of flavor ✨
Ingredients: Misato Nishiki
Polishing ratio: 50
Sake degree: -6.7
Acidity: 1.5
Amino acidity: 0.8
Alcohol percentage: 15
Sake type: Junmai Ginjo
Japanese>English