Sushi_trader
I made a one-day U-turn from Tokyo to my new job in Nagoya💦.
At least on the way back, I had a glass of "Edo Kaijo" Junmai Ginjo in the green car of the Kodama.
The aroma is mild for a ginjo. It's so crisp and refreshing, you can't help but gulp it down!
Now, for two and a half hours, we'll have a lot of fun!
Japanese>English