ポチャタロウ
Glorious Fuji. It is delicious. It seems to be made from a rice called Dewa-no-sato from Yamagata. It is not only dry, but the flavor and lingering aftertaste are firm and pleasant. It has a strong umami taste because it is unfiltered, unpasteurized sake.
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たかゆき
I love this one too. Some liquor stores in Sapporo carry it ^_^.
Japanese>English