Y.Tokushige
Purchased at Yamanaka Sake Shop in Daikoku-cho on a business trip to Osaka
Purchased it after asking "Do you have any Kansai sake that is a little sweet and tasty?
It doesn't feel too cold even though the temperature is well chilled, and the taste fits so well in the mouth that you don't even feel it for a moment. An unexpected and interesting sensation. The acidity and astringent umami spread gradually in the aftertaste, with a hint of sweetness.
Is it close to what is called "light and dry"?
This type of sake is rarely encountered, but I think it is definitely good as a food sake.
Sake rice: 75% Ginbukiyo (Kake rice)
Yamada-Nishiki 25% (Koji rice, Sake mother rice)
Rice polishing ratio: 60% Ginbukietsu, 50% Yamadanishiki
Alcohol content: 16 degrees Celsius
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