zawa
First flax cat spark.
Surprisingly, there's a lot of lees at the bottom.
The acidity and sweetness are well balanced, the bubbles are fine, and the aftertaste is quite dry.
I had it with roast beef, prosciutto ham, and cheese, and I personally thought it was a better match than a bad wine or champagne.
I would like to enjoy it with salami next time!
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