しんじょう
I bought a bottle of Umegae, which Mr. Kazuhiko Ota was drinking and I was so impressed with it, as well as Junmai, this Harazake and Tsushima sake!
My hunch was spot on!
The reason why it contains sugar and brewing alcohol and is almost the same price as Junmai is in the taste!
It has a thick, rich, thick taste!
And the kick from the brewing alcohol is like that of a distilled spirit!
It may be a mistake that I felt it was slightly like old Awamori, but I'll mention it just in case!
I don't recommend it because it's not a very popular element, but I thought it was a nice accent.
Also, it goes well with tomatoes, so as a tomato eater, I would like to make it a staple of my diet!
The TV screen showed Mr. Kiyoshi Maekawa, a native of Nagasaki, on a program touring Kyushu.
Mr. Maekawa is so frank and fun that he even went into people's houses without permission on a news program he used to do in Osaka!
Japanese>English
遥瑛チチ
Shinjou-san, every time❗️
I've never had Umegae...
Kiyoshi Maekawa's "Tavi" is broadcasted in Kansai ❓BS?
I didn't know that😅
Japanese>English
しんじょう
Every time! Mr. Haruei Chichi (*`Ω´)
I can't recommend it too widely because of its food, dryness, and alcohol feel!
It's whether it fits or not.
Something about Tabi Favored Ki all the way.
It's fun to see programs from other regions!
Japanese>English