るるり
Open carefully! Open carefully.
Sizzling bubbles come out. A little sediment is mixed in. Expectation rises.
It's cloudy and white. This is doburoku!
The sweet aroma of koji. When you put it in your mouth, it has a light mouthfeel, with a sourness like Calpis and a gentle sweetness like Muscat.
It is so refreshing that it quickly washes out your mouth.
The sourness of the yogurt gives it a cleaner aftertaste than it looks.
It quickly washes away the flavor of the oil from the medium fatty tuna.
The second cup is more cloudy.
The third cup is pure white. The sweet taste of koji becomes deeper, but it is dry and delicious.
Tomorrow is a holiday.
Is everyone drinking?
Japanese>English
るるり
At the end, it's so sloppy that you can feel the rice, and in the middle of it, there's a clarity that exits like dry gin.
Japanese>English