デビル
Location Kesennuma City, Miyagi Prefecture
Rice type Kura no Hana
Type of sake Ginjo-shu
Rice polishing 55
Alcohol content 15.5°.
Yeast
Sake degree
Acidity
Rating（scale 0-3)
(Item) Glass
(Aroma) +2 Sake lees-like ginjo aroma
(Appearance) Crystal
(Taste) Crystal
Body 2
Acid 2
Sweetness 1.5
Umami 1.5
Bitterness 1.5
Aftertaste: Clear, but the aroma of sakekasu (sake lees) lingers in the nose
Impression: Umami dry with a strong sense of sakekasu
The aroma is a little heavy with a ginjo aroma.
The flavor is shaved, but the bottom is medium and you can taste the umami of rice.
The sharpness of the sake may be due to the fact that it is alsobeerated, but it also has a sense of sakekasu (sake lees).
The rice flavor is just right when paired with a meal.
Repeat Score 1.0
Good with meals
It was perfect with bonito tataki, garlic, and ponzu (Japanese citrus juice).
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