flos_lingua_est
I have been wanting to drink this sake for a long time, but for some reason I never had a chance because of my refrigerator situation, or because it happened to be the year when it was sold out even though my refrigerator was empty.
The sweet and sour fruitiness, the spuddinginess, and the somewhat rummy feeling are very easy to understand and delicious!
Is this 11%? It's light, but the flavor profile is so solid that it doesn't seem so. It's true that it goes down very easily, but for someone who is not used to drinking sake, it's so drinkable that it seems like it is a proper sake.
The only regret is that the capacity is only 500ml. This may be due to concerns about deterioration. I would like to drink more, but it will run out soon..!
If 11% can produce such a great taste, shouldn't 11% become the standard? This is great because many sake with this much alcohol content have an oddly too light taste! This is a bottle that will create a stir in the midst of the growing trend away from sake. I am impressed!
Japanese>English