はるアキヤマ
Rice used: Domestic rice
Rice polishing ratio: 50
Alcohol content: 13.0
Yeast used: 1801
Taste: Fruity, calm mouthfeel, gorgeous aroma and beautiful sweetness in the mouth
This is a special limited release of Koshi's highest junmai daiginjo with alcohol reduced to 13%.
Although it is a low-alcohol sake, it has a light yet robust flavor that makes it a special gem.
It is a Junmai Daiginjo-shu with a gorgeous aroma, good umami flavor, and a refreshing finish.
This sake is like a gentle light, inspired by an energetic spring day.
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