Katanosakura山廃仕込 純米酒
ぽいぽい
■Mellow and mellow sake with a full-bodied flavor
-Produced in Osaka
-100% Omachi rice suitable for sake brewing
-17% alcohol by volume
-How to drink: Hot sake
-Deep flavor typical of Yamahai brewing
-It is recommended to drink cold, room temperature, or hot, but we overwhelmingly recommend heating it up. The aroma and flavor are very pleasant.
-The good aroma of rice lingers for a while.
-The aroma of rice lasts for a while, and it has a good matured aroma.
-Sake to drink in autumn.
It seems to go well with takikomi-gohan (cooked rice), soup, etc.
It seems to go well with Japanese dishes using mushrooms.
Japanese>English