川鶴炙りいりこ酒
koge2
Liqueur
Ibukijima Island, off the coast of Kagawa Prefecture's Kannonji City, where the brewery is located, is famous for its iriko (dried sardines), which are roasted and marinated in kawazuru (a type of sake). The iriko is roasted and marinated in Kawatsuru sake. The iriko is served as a garnish and can be eaten as is or added to the sake.
If it is roasted again, the aroma will be more intense. The richness and flavor of the sake explodes when it is heated in a microwave oven.
This is the 622nd one-cup, one-pack festival.
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