Y.Tokushige
I bought it last year and liked it so much that I bought it again this year. It is 100% Omachi, which I like, but it is cheap and good value for money because it is made from rice outside of the same category.
It is fruity but not too sweet, with a good balance of acidity and umami, and a clean aftertaste. It is still my favorite.
Sake rice: 100% Omachi produced in Okayama Prefecture
Rice polishing ratio→60
Alcohol content→16
Sake degree→Around +8
Acidity → around 1.7
Amino acidity → around 1.1
Japanese>English