ジャスコ
When it comes to the famous sake of Utsunomiya, "Shikizakura" is the only choice. As I recall, this sake is made in Yanagida near the Kinugawa River. It is a hidden famous sake that was praised by Mr. Shiro Yamaoka in "Yummy Shinbo".
When you put it in your mouth, the gorgeousness of Tochigi spreads in your mouth. It is an excellent sake that combines the lightness and glamour of the new age with the traditional sake character that comes out quickly. As the largest city in the northern Kanto region, Utsunomiya is full of character and history.
By the way, I was sent to Maebashi City on a business trip the other day, and it was really terrible (´Д`). The old city center, which had fallen into decline, was in ruins, and it was not at the level of enjoying sake. I wonder what Maebashi is like.... I couldn't even buy sake ( ´Д`).
Now, what is the best snack to go with this Utsunomiya's famous sake? I was asked. The answer "Gyoza" is a shallow and amateurish answer. After all, I recommend the famous "Moro" here. I think it goes perfectly with Shikizakura. This is the ultimate gourmet food that I don't like to share with people outside of the prefecture. If you're ever in Utsunomiya, don't miss it.
#Shikizakura #Tochigi Prefecture #Utsunomiya City #Yanagida Town #Yanagida Bread
Japanese>English
いなげや
Is it such a different thing even in the same prefectural capital? It's good that there are still unknown specialties in Tochigi. I'll go there next time.
Japanese>English