susan
Cold sake first.
Cold light snow ramune. Ice blue scene.
Drink. Pale ramune. Pale pineapple. No corners at all. A perfect sphere. Even if you put it in your eyes, it won't hurt. Just a little sourness, just a little rice can be seen over there. When you swallow it, it is pale. Really pale.
Next, 35℃.
Pineapple aroma. Fresh
Drink. Sweet, sweet and loose. A pleasant bitterness soon appeared. A great night of mental and physical relaxation is guaranteed! The richness is modest. At the moment when I swallowed it with a gulp, the bitterness came out as if it were tightening. Then it disappeared quietly as if nothing had happened.
Next, 45℃.
Nothing. It just snowed and snowed. It's different from the feeling I had when I drank Yukinokayasha Yamahai Junmai at 60°C heated.
Drink it. Sweet! Then, right after that, there is a faint aroma. Immediately after that, a ripe acidity. A refreshing bitterness like citrus peel. When you swallow it, you can taste the remaining white sugar. It's so smooth. Knowing that the body wanted it.
Finally, 55℃.
Quietly fragrant, nothing. Nothing. Air. Silent, snowy night. No one there.
Drink. Trinity. Words and impressions get in the way. I just want to immerse myself in this moment. I am happy.
If this sake is brewed again next year, I have no choice but to buy it. If I had the money, I would definitely buy it all!
Japanese>English
susan
It's so good it's funny. If all sake had this sentiment, the sake population would be ten times smaller than it is now!
Japanese>English