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SakenowaRecord your sake experiences and discover your favorites
Yamasan初雪 ひとごこち純米原酒生酒無濾過にごり酒
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Gyutan 19
19
酔生夢死
Masuya-kai (acronym for "masuya") Rice: Hitogokochi Polishing ratio: 60 Sake meter degree: - Acidity Alcohol percentage: 15% Alps yeast The most delicious beef tongue stew at ⭕️1
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