TsuchidaTsuchida12
やまけん
TSUCHIDA 12 with low alcohol connection
The alcohol is not lowered by adding water, but rather by stopping fermentation and reducing the alcohol content to 12%.
First, a glass chilled. It has a powerful impact, a light sweetness, and a firm acidity that can be felt on the way back to the bottle.
It is very drinkable! But it's low alcohol!
Next, a glass at 40° lukewarm. The taste is even more expansive. The aroma does not show itself, but the friendliness increases.
The acidity is more assertive, but still maintains the low-alcohol feel.
It was a delicious sake 🍶 Thanks for the treat!
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