kizens
Calm, good water, green apple, whey aroma.
Slightly mellow mouthfeel.
Deep sweetness, but not dull. The rich flavor, which is like a chattering sensation, is cleared up by the acidity and minerality.
Serve with deep-fried eggplant, simmered thick fried bean curd and komatsuna, deep-fried tofu, matsutake mushroom rice, and duck tsukune mushroom soup.
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