Kevin
Ichi-go ichi-e!
Thanks all for the big catch of 秋刀, which have seemed to benefit us fellows in the UK as frozen ones are now on sales in Asian supermarkets.
To celebrate this autumn delicacy, we have paired it with this Nagano’s Junmai Daiginjo. Not sure if it is a good match, but the sweetness of the sake and umami of the fish are nevertheless a superb combination!