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Limited to the Kigawaya Hanpukai.
It is made from 100% Yamadanishiki and the rice polishing ratio is 40%.
It has a strong, sugary sweetness.
It soon develops bitterness and a tangy acidity that gives it a nice sharpness.
It is not too sweet and does not tire easily.
Date of manufacture: July 2023
Close date: July 28, 2023
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