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Gokeiji夏の生酒純米吟醸生酒
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家飲み部
40
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National New brew of sake competition gold medal winning breweries series Local sake made with Hitanishiki from Ibaraki Prefecture and SYS, another Ibaraki yeast. Slightly carbonated and sweet! The characteristic of Gokei is to bring out the sweetness and umami from the hard, hard-to-solubilize Hitanishiki. A summer sake that combines freshness, sweetness, acidity, and umami It has a strong sweetness, so it may be hard to keep drinking it by itself. It is best paired with light dishes rather than elaborate cuisine. Tonight I'm having it with grilled seaweed. Potato chips are also good.
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