はな
It goes very well with smoked food (smoked duck, smoked cheese) as well as dark Japanese food.
I think normal smoked cheese or camembert would be better with cheese. The smoked cheese with wasabi in the picture was not so good.
The mouthfeel is light, with a hint of banana, but you can feel the spiciness on your tongue.
The finish is great. Almost no aftertaste while feeling the spiciness on the tongue.
Is it sharp where the water is clean and wasabi grows?
((And HUNTER x HUNTER at its best!!!!
Japanese>English