まるこ
#Katano Sakura #Yamano Shuzo #Non-filtered raw sake #Yamaboshi Junmai sake
It's been a warm day.
It's a warmed-up version of Katano Sakura.
I used to think that cold sake was the way to go when it comes to sake
A bolt out of the blue.
The richness of the rice expands even further.
And what you should see is the texture of the label.
It's so soft and fluffy to the touch.
I felt warm.
I rolled it around on my tongue, rolling it around, until the breath escaped my nose.
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