ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic), Brewer's alcohol
Rice polishing ratio 60
Alcohol content 15.5
¥1100
We first enjoyed it at room temperature, and were surprised by its depth and maturity, with a rich sweetness and the aroma of koji, which is like aged Shaoxing sake. At room temperature, it has a strong peculiarity, but at around 40-50°, the rice aroma blossoms and the mellowness increases. It has a wonderful finish, with no hint of brewer's alcohol, as if it were made to be heated. It is good to be heated up from hot sake to enjoy the change in temperature.
The longer the bottle is open, the more the spiciness disappears and the more delicious it becomes.
Sweetness 5, acidity 1.5, spiciness 3, bitterness 0.5
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