ヒンナCommemorative sake for the 10-year anniversary of the Shizuoka brewery's revival.
The rice polishing ratio seems to be daiginjo specs, but the description is jungin and the price is reasonable.
It is a beautiful sake with little bitterness.
The first Kihei I tried, Omachi, was very good, but the Junmai I tried next was a little different from what I expected. This one is delicious 😋.
The snack was heshiko, which I bought on a trip to Fukui and forgot about. It was so salty.
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