DRY
Knot [Niigata Prefecture, Kubiki Shuzo
Mellow acidity and sweetness with a fine gasiness. I like it a lot.
Ingredients: rice (domestic), rice malt (domestic)
Rice：100% Koshitanrei produced in Kakizaki, Niigata Prefecture (no pesticides or chemical fertilizers used during the growing period)
Rice Producer：Ken Kishida
Water used for brewing：Oideguchi spring water, one of the best 100 waters in the Heisei era
Alcohol content: 16
Japanese>English