ariccy
Kijoshu made with Junmai Daiginjo as part of the brewing water
The aroma is relatively mild.
Sweet aroma with a hint of ripe fruit
The taste is rich sweetness that fits the image of kijoshu.
It is sweet but easy to drink with a bit of apricot and plum acidity.
Delicious!
There have been a lot of kijoshu recently, but this is a highly recommended one if you want a dessert sake that is truly a kijoshu!
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