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SakenowaRecord your sake experiences and discover your favorites
浜千鳥純米
alt 1
18
murasakitamana
plover on the beach rough-hewn Junmai-nama gara-shu Sticking to Iwate Prefecture ingredients Gin Gin Gin is 100% pure sake. Rice polishing ratio is 55% koji rice, 60% hanging rice The smell of canned peaches and munching on tissues (have you ever done that before?) It's a bit of a surprise. It is 17% alcohol by volume, so there is a sense of alcohol in this drink. But it feels sweet. It has a gentle sweetness like powdered sugar that lasts a long time. Is it because it has less acidity? I don't want to warm it up since it's a raw sake. If anyone has done this, I'd like to know what it's like. When you combine it with albino tempura. I recommend it because the tissue is thinner.
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