KOJIROEITA
Taisetsukei Junmai Ginjo D Omachi, winner of the International Wine Challenge 2025 Junmai Ginjo Sake category trophy.
Alcohol content: 15% alcohol by volume
Rice polishing ratio: 55
Ingredients: Rice (Nagano), Rice Koji (Nagano)
Ingredient Rice: 100% Omachi produced in Nagano Prefecture
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