みきっき
Yamada-Nishiki from Shiga Prefecture
This is a freshly pressed, unpasteurized sake available only during the winter. It is a "light nigori" of Yamada-Nishiki, and 100% Yamada-Nishiki rice grown in Shiga Prefecture is used.
From Tomita Shuzo
This freshly pressed sake is made from Yamada Nishiki produced at Morikawa Farm, a 10-minute drive from our brewery. Yamada-Nishiki is used by many breweries, and we have never used Yamada-Nishiki in our Junmai because we wanted to make a more Shiga-like product, such as Tamakae, Ginbukiyuki, and Watabune.
Since Yamada-Nishiki was registered as a variety by Shiga Prefecture, Morikawa Farm has been growing it and now produces Junmai, which is also used for Hiyoroshi. We are now releasing Junmai with the same specifications as "Hiyoroshi" as a light nigori draft sake.
Sake Degree
Acidity
Rice
Yamadanishiki
Rice Polishing Ratio
65% (with a ratio of polished rice to total rice)
Fermentation
Association No. 901
Alcohol content
15
Type
Slightly dry
Storage
Refrigeration required
Remarks 100% Yamadanishiki produced in Shiga Prefecture
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