鯉する鴎
Tonight, from Chiyomusubi in Tottori, which I have not seen again since March... Ichigeki 🌾.
You can't get this Ichigeki in Hiroshima, but I happened to be lucky enough to get it from an acquaintance 😏.
I remember it was very good the last time I drank it, and since I didn't get a chance to try heating it up, I'm retrying it cold and warmed this time 😁.
Well, first of all, let's open the bottle! The aroma is of apple and the taste is of mint.
The aroma is apple-like, but not strong. The aroma is apple-like but not strong 🙆.
The aftertaste is wonderful 👍...but if I wanted more, it might be a little less characteristic and not enough 🤔.
But all in all, it's a very good sake with a good price tag 😍.
Now...on to the warmed sake you've been waiting for 🙋🙋.
I'll have it at about lukewarm temperature 😋.
I feel that the flavor of the rice (🌾) expands in the mouth and takes the taste to another level compared to drinking it cold 👍.
Personally, I prefer to drink this with heated sake😊.
It may be hard to match with strong dishes like barbecued meat, but in general it has a taste that can be used with any food 🥰.
Day 2: 🗒️
First, cold sake... delicious 😋.
It's a little spicy, but on the contrary it's a good accent 👍.
The higher the temperature of the warmed sake, the more stable and tasty it is 😆.
Japanese>English