こまっちゃん
Continuing from last week, I went on a business trip to Towada 🚙 to my latest favorite restaurant 🍶😁😁.
I asked the owner to warm up the sake and he recommended this one: 💁♂️
So here it is. The nose is pleasantly alcoholic and tickles the nostrils. The first thing you notice in the mouth is the acidity, which is followed by a nice sweetness that spreads slowly. It is perfect for a slightly chilly night like today, which reminds me of autumn 👍
Next, I served it with grilled sardines with koji. The fat of the sardine and koji go well with this sake. It makes the sake go down well. ☺️ But that's all for today since I have to work tomorrow 🙅I'll come back tomorrow (lol) 🚶.
Rice: 100% Ise-Nishiki from Iga
Polishing ratio: 60
Alcohol content: 15%.
Yeast used: Association No. 9
Sake meter] +5 degrees
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