ひとしん
Lured by the spring weather, I took the train to Kobe on Sunday for an excursion by myself.
On the way back, I went to a liquor store for the first time to meet new people.
This time I chose a super dry Junmai Ginjo.
Rice / 100% Gohyakumangoku
Polishing ratio: 60%.
Sake meter / +15
Acidity / around 1.6
Amino acidity / around 1.3
Alcohol content / 16 degrees
Clear and smooth.
It is delicious.
Today, the second day, I feel the flavor more.
Dry sake is also available.
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