ポチャタロウ
Akita Sake Komachi and Yamada Nishiki. When I see hiyaoroshi on the menu, I tend to choose this season. The aroma of muscat spreads and it is cool and refreshing. This is delicious. I've had sake from Akita such as Hirasen, Hanamup, and Shinmasa, and all of them are delicious. I have never been to Akita, so I really want to go there!
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