Furosen山廃純吟無濾過生原酒 亀の尾
風の島の菊鹿
This is the best sake I've ever tasted.
The fruity element is almost nonexistent, and the ginkoku plays only a minor role. The ripe sweetness of the rice and the acidity of the sake remind me of lactic fermentation, yet the overall dryness of the sake makes it extremely complex and invites repeated sipping.
The price is 4,000 yen for a bottle, but I don't think it is expensive at all. It is the best of the best sake that makes you wonder if the amount of sake in a bottle is so small. It can be served cold, room temperature, or hot. I don't remember when I started liking it, but I hope it will be with me for a long time to come.
I want it to be with me for a long time to come.
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