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Yamagata Masamune愛山純米吟醸
alt 1alt 2
19
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Location Yamagata Rice type Aiyama Type of Sake Junmai Ginjo Rice polishing 50%. Alcohol content 16°. Sake Mother Sake degree Acidity Rating(scale 0-3) (Item) Wine glass (Aroma) +2 Muscat, pear type (Appearance) Crystal (Taste) Taste Body 2 Acid 2 Sweetness 2 Umami 1.5 Bitterness 1.5 Aftertaste: Slightly sweet and lingering alcohol Impression: Not too sweet and refreshingly fruity It has a good balance of acidity and sweetness, and is fruity but not overly sweet. It also has the umami of rice. The aftertaste is clean and medium dry.
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