としおり
Ingredients Rice Rice Koji
Raw material rice 100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 50%.
Alcohol content: 16% or more but less than 17
Kikumori Junmai Ginjo" is made from less than half the amount of Yamadanishiki rice produced in Hyogo Prefecture, and brewed by our master brewers in the bitter cold weather. Enjoy the mellow flavor of junmai sake and the gorgeous aroma of ginjo sake."
The flavor and acidity of the rice are well conveyed.
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