クリュグ
Shuho Sake Brewery Co.
Yamagata City, Yamagata Prefecture
Alcohol percentage : 17
Sake Degree: -8
Acidity: 2.0
Rice used: 100% Yamagata rice
Rice polishing ratio : 55
Yeast : Yamagata yeast.
This junmai ginjo is fermented at a very low temperature and has a distinct sweetness and acidity.
Although the alcohol content is high at 17%, it has a refreshing taste that is perfect for summer. The robust flavor can be enjoyed on its own, on the rocks, or with soda.
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